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BA (Honours) Culinary Arts Admission 2015 @ IHM, Aurangabad

Updated on Tue, 31 March 2015 at 20:45 IST
BA (Honours) Culinary Arts Admission 2015 @ IHM, Aurangabad

Institute of Hotel Management (IHM), Aurangabad invites applications for BA (Honours) Culinary Arts for the year 2015.

BA (Honours) Culinary Arts is conducted by Institute of Hotel Management (IHM), Aurangabad.

BA (Honours) Culinary Arts Eligibility Criteria:

Interested candidates should fulfill following eligibility criteria:
=> Candidates should have completed the std.XII (10+2) or equivalent examination in any stream with English as the medium of instruction to participate in this admission process.

=> If candidates have appeared for the board exams in the current year and are awaiting Results can still apply.

Application Procedure for BA (Honours) Culinary Arts:

Candidates are advised to refer to official notifications /documents for detailed application procedure. published details for informational purpose.

=> In order to be able to access the profiling test, candidates must make an online payment of Rs. 1,500/-.

Online Application form can be downloaded from official website of BA (Honours) Culinary Arts:

Fee Details:

Application Fee: Rs.1500/-

BA (Honours) Culinary Arts Important Dates

BA (Honours) Culinary Arts Important dates section aims to list all important dates such as date of availability of form, last submission date, result date, counselling date, etc.

  • Last date for receipt of Applications : May 30, 2015

Courses Offered:

4 Year BA (Honours) Culinary Arts

Year I – Culinary Arts Foundation Level (120 credits)
Year One Modules
Culinary Management Foundation
Food and Beverage Operations
Food Production Operations
Property Management Systems
Nutrition, Health & Safety Management
Personal Development Planning (PDP)
Hotel Interface / Hotel Exposure

Year II – Culinary Arts Intermediate Level (240 credits)
Year Two Modules
Management of Hospitality Organisations
Business Finance
Marketing Management
Human Resource Management
Meetings, Incentives, Conferences & Exhibition Management (Open)
Contemporary Gastronomy (Open)
Facilities Management (Open)
On-the-Job Training / Industrial Understudy

Year III – Culinary Arts Honours Level (360 credits)
Year Four Modules
Strategic Management
Culinary Operations Management
Global Cuisine Management
Digital & Marketing Communication (Open)
Culinary Innovation Management (Open)
Global Events & Festivals (Open)
Corporate Governance (Open)

Year IV – Culinary Arts Honours Level (Sandwich Year - 120-S Level Credits)
48 Week Internship

Selection Process:

Candidates will be short-listed based on a collective assessment of profiling (weightage-20%), statement of purpose and group discussion (weightage–30%) and a personal interview (weightage–50%).

Contact Details

For more details please contact
Institute of Hotel Management
Dr Rafiq Zakaria Campus,
Rauza Bagh, Aurangabad 431 001,
Maharashtra, India

Tel: 0240–238 1113, 0240–2381127

Fax: 0240–2381104

Institute of Hotel Management (IHM), Aurangabad
Institute of Hotel Management, Aurangabad, was born with the coming together of two great institutions: the internationally renowned scholar, Dr. Rafiq Zakaria’s - Maulana Azad Educational Trust and Taj Hotels Resorts and Palaces. Dr. Zakaria and the Taj were determined to create a world-class centre in hospitality education, with the technical assistance of India’s largest hotel chain, with over a century’s experience in hoteliering.
Related Courses: Bachelor of Arts (BA Culinary Arts)

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