Institute of Hotel Management (IHM), Aurangabad invites applications for BA (Honours) Culinary Arts for the year 2015.
BA (Honours) Culinary Arts is conducted by Institute of Hotel Management (IHM), Aurangabad.
Interested candidates should fulfill following eligibility criteria:
=> Candidates should have completed the std.XII (10+2) or equivalent examination in any stream with English as the medium of instruction to participate in this admission process.
=> If candidates have appeared for the board exams in the current year and are awaiting Results can still apply.
Candidates are advised to refer to official notifications /documents for detailed application procedure. IndCareer.com published details for informational purpose.
=> In order to be able to access the profiling test, candidates must make an online payment of Rs. 1,500/-.
Online Application form can be downloaded from official website of BA (Honours) Culinary Arts: https://www.eventavenue.com/attReglogin.do?eventId=EVT4959&_ga=1.1765282...
Application Fee: Rs.1500/-
BA (Honours) Culinary Arts Important dates section aims to list all important dates such as date of availability of form, last submission date, result date, counselling date, etc.
4 Year BA (Honours) Culinary Arts
Year I – Culinary Arts Foundation Level (120 credits)
Year One Modules
Culinary Management Foundation
Food and Beverage Operations
Food Production Operations
Property Management Systems
Nutrition, Health & Safety Management
Personal Development Planning (PDP)
Hotel Interface / Hotel Exposure
Year II – Culinary Arts Intermediate Level (240 credits)
Year Two Modules
Management of Hospitality Organisations
Human Resource Management
Meetings, Incentives, Conferences & Exhibition Management (Open)
Contemporary Gastronomy (Open)
Facilities Management (Open)
On-the-Job Training / Industrial Understudy
Year III – Culinary Arts Honours Level (360 credits)
Year Four Modules
Culinary Operations Management
Global Cuisine Management
Digital & Marketing Communication (Open)
Culinary Innovation Management (Open)
Global Events & Festivals (Open)
Corporate Governance (Open)
Year IV – Culinary Arts Honours Level (Sandwich Year - 120-S Level Credits)
48 Week Internship
Candidates will be short-listed based on a collective assessment of profiling (weightage-20%), statement of purpose and group discussion (weightage–30%) and a personal interview (weightage–50%).
For more details please contact
Institute of Hotel Management
Dr Rafiq Zakaria Campus,
Rauza Bagh, Aurangabad 431 001,
Tel: 0240–238 1113, 0240–2381127
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