Indian Institute of Crop Processing Technology, Thanjavur B.Tech Admission 2014

Updated on Mon, 23 December 2013 at 17:46 IST

IICPT B.Tech (Food Process Engineering) Admissions 2014 through the JEE (Main)-2014 Indian Institute of Crop Processing Technology (IICPT) is a world class educational and R&D institution under the Ministry of Food Processing Industries

2014-15 B.Tech (Food Process Engineering) Thro’ Joint Entrance Examination (JEE)-Main Rank list will be based on JEE (Main) ranking (60 % weightage) and normalised score (40 % weightage) in Higher Secondary /12th qualifying examination marks Reservation policy of Government of India for reservation of seats for various categories will be followed Formal advertisement for admissions will be released in first week April 2014

How to Apply:

The candidates seeking admission in IICPT’s B. Tech (FPE) degree program please register for JEE (Main) on or before 26th Dec 2013
JEE (Main) is conducted by Central Board for Secondary Education across the nation More details of JEE (Main) - 2014 visit, http://jeemain.nic.in

Important Date

Last date for submitting applications: 26th December 2013
Indian Institute of Crop Processing Technology, Thanjavur

Ministry of Food Processing Industries,
Pudukottai Road, Thanjavur-613005
Tel: 04362-228155,
Email: [email protected],
Website www.iicpt.edu.in

Indian Institute Of Food Processing Technology IICPT, Thanjavur
The Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Educational Institution under the Ministry of Food Processing Industries, Government of India. Dr. V. Subrahmanyan. an eminent scientist and founder Director, Central Food Technological Research Institute, Mysore, after his retirement, started PPRC in 1967 as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur, Tamil Nadu, India under the dedicated leadership and the able guidance of late.
 
Related Courses: Bachelor of Technology (BTech)
 
 

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