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National Conference On Research Strategies, Technologies And Upcoming Challenges in Food Science And BioTechnology For Healthier 2015, Kongu Engineering College, September 25 2015, Chennai, Tamil Nadu

Updated on Thu, 03 September 2015 at 15:13 IST

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National Conference On Research Strategies, Technologies And Upcoming Challenges in Food Science And BioTechnology For Healthier 2015, Kongu Engineering College, September 25 2015, Chennai, Tamil Nadu
  • Location:

    Kongu Engineering College, Erode
    Chennai, Tamil Nadu, India
  • Event Date(s):

    Sep 25, 2015 to Sep 25, 2015
  • Event College:

    Kongu Engineering College, Erode

National Conference On Research Strategies, Technologies And Upcoming Challenges in Food Science And BioTechnology For Healthier 2015, Kongu Engineering College, September 25 2015, Chennai, Tamil Nadu

Events Dates :

September 25 2015

Organized By:

Department Of Food Technology,
School Of Chemical And Food Science
Kongu Engineering College, Perundurai

Sponsored By:

Department Of Food Technology,
School Of Chemical And Food Science
Kongu Engineering College, Perundurai

Registration:

Please Refer Official Website

Registration Fees:

Students : Rs. 200
Faculty Members And Research Scholars : Rs. 300
Industry Personnels : Rs. 400

About Events

RTCFSB-2015 is a national forum for the presentation of technological advances and research results in the fields of Food science and Biotechnology organized by Department Of Food Technology, School Of Chemical And Food Science
Kongu Engineering College, Perundurai. It also serves to foster communication among researchers and practitioners working in a wide variety of scientific areas with a common interest in improving food Science, Biotechnology and Nutrition related techniques. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the India.
Conference Themes

Topics of interest for submission include, but are not limited to:

=> Agricultural Biotechnology.
=> Prebiotics and functional food ingredients.
=> Production of food ingredients.
=> Probiotics and human gut microbiota.
=> Nutritional metabolomics.
=> Plant Biotechnology.
=> Enzyme Engineering.
=> Food Biotechnology.
=> Nutritional systems biology and biomarkers.
=> Food and Nutrition.
=> Functional and Bioactive compounds.
=> Industrial Biotechnology.
=> Mathematical modeling and optimization.
=> Microbial Biotechnology.
=> Pharmaceutical Biotechnology.
=> Plant biotechnology.
=> Perceptions of Nutrigenomics.
=> Food allergen.
=> Thermal and non-thermal processing.
=> Human gut microbiota and life style diseases.
=> Gene-Nutrition interactions.
=> Functional foods and Nutrigenomics.
=> Frontiers in Nutrigenomics

Important Dates

Abstract Submission (Oral/Poster) : September 10 2015
Intimation of Abstract Acceptance : September 12 2015
Submission of Full Paper : September 18 2015
Booking of Accommodation : September 21 2015
Last date for Registration : September 21 2015
Event Date : September 25 2015

Venue:

Department Of Food Technology,
School Of Chemical And Food Science
Kongu Engineering College,
Perundurai

Contact Details

Email Id : [email protected]

More Details

Official Website: /company/happy-companies

 
 
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