Ph.D Food Science and Technology - National Institute of Food Technology Entrepreneurship and Management (NIFTEM), New Delhi

Mode of Learning:

Full Time

Course Level:

Doctoral / PhD Programs

Course Duration:

4 Years
 

Course Description:

National Institute of Food Technology Entrepreneurship and Management (NIFTEM), New Delhi is offering Doctor of Philosophy (PhD Food Science and Technology). In this section, learn about the Doctor of Philosophy (PhD Food Science and Technology) course at National Institute of Food Technology Entrepreneurship and Management (NIFTEM), New Delhi

National Institute of Food Technology Entrepreneurship and Management (NIFTEM), New Delhi offers Full Time Doctoral / PhD Programs in Ph.D Food Science and Technology

 
B.Tech Food Technology and Management - Food technology is the set of methods and techniques used to transform raw ingredients into food for the consumption of humans and animals. Processing of food leads to preservation of food, enhances its flavour and reduces the toxins in the food product. It leads to better distributional efficiency and helps in the easy marketing of the food product. Extra nutrients can also be added while processing the food and processed food is less susceptible to spoilage.
Duration: 4 years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
M.Tech Food Technology and Management - Food Technology is a study of making different types of food, packaging, hygiene and storage its distribution. As the ready-made food demand has increased in India, food processing industry has gained lots of advantage. Packed food includes milk, salt, fish, vegetables, spices, etc. At present there are many opportunities available for food Technology Professionals.For bachelor’s course one must have passed 10+2 with physics, chemistry, mathematics, or biology. Students completed bachelors in food science can get admission in MSC/M-TECH.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Masters Degree View Details
B.Tech PGD Food Management - B.Tech PGD Food Management is a trans-disciplinary course which encompasses diverse fields such as food science, nutrition, microbiology, chemistry and engineering to impart knowledge about the various methods of food processing and preservation. It also aims to develop the competency of the learner in the field of food quality and sensory evaluation as well as food safety and regulation. Other important aspects are the role of nutraceuticals, food quality management and food packaging technology.
Duration: 4 Years    Learning Mode: Full Time    Course Level: Bachelors Degree View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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