Department of Animal Husbandry and Dairying is an old as the University itself. It started functioning with the establishment of Agriculture school in 1893 and was raised to the status of division in 1971 and department in 1975. The department has teaching unit, dairy, Dairy farm unit Poultry farm unit and veterinary hospital.
The department offers four courses of 12 credits hours at B.Sc. (Ag.) level, one course of 1.5 credit hours at B.Sc. (Home Science) level, two courses of 7 credit hours at M.Sc. (Home Science) level and full courses of 55 credit hours at departmental PG in Animal Husbandry & Dairying (Dairy Technology) and PG in A.H.&Dairying (Livestock Production & Management) and full course of 70 credits hours at Ph.D. in A.H.& Dairying (DT.) and A.H.& Dairying (LPM) Level. Students trained in different courses were absorbed in the Department of Agriculture, Deptt. of Animal Husbandry, Deptt. of Dairy Development, Cooperative dairy federation, milk and milk products processing and manufacturing industries and cattle feed manufacturing industries. Since there is no Dairy Science College in the state, the department is catering to need of dairy industries as well as other departments. The department is also engaged in extensive research work.
Stay connected with us on
Subscribe to get alerts regularly in your inbox. You can cancel your subscriptions any time.