Textbook Of Bakery And Confectionery (English) 2nd Edition by Yogambal Ashokkumar

Textbook Of Bakery And Confectionery (English) 2nd Edition

Author: Yogambal Ashokkumar
Language: English
Length (Pages): 244 Pages
Publisher: PHI

Publication Year 2012
Edition:2nd Edition
Exam:
ISBN: 9788120346031

Table of Contents

Foreword
Preface
1. Raw Materials
2. Wheat
3. Sugar
4. Fats and Oils
5. Eggs
6. Yeast
7. Salt
8. Leavening Agents
9. Moistening Agents
10. Improvers and Emulsifiers
11. Yeast-Made Products
12. Cakes
13. Icings
14. Cookies and Biscuits
15. Pastries
16. Hygiene
17. Bakery Organization and Equipment
18. Recipes
Glossary
Short Questions and Answers
Model Question Papers
Index