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Food and Beverage : F & B Simplified (English) by Prasad

  • ISBN: 9788131770528
  • Authors: Prasad
Food and Beverage : F & B Simplified (English) by Prasad
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Food and Beverage : F & B Simplified (English)

Author: Prasad
Language: English
Length (Pages): 560 Pages
Publisher: Pearson India

Publication Year 2012
Edition:
Exam:FCI
ISBN: 9788131770528

Table of Contents
Chapter 1: Hotel & Food Service Industry
Chapter 2: F & B Areas and Coordination with Other Departments
Chapter 3: F&B Organisation
Chapter 4: Food & Beverage Equipment
Chapter 5: Ancillary Areas
Chapter 6: Menu
Chapter 7: Types of Meals
Chapter 8: French Classical Menu
Chapter 9: Indian Menu
Chapter 10: Cover and Accompaniments
Chapter 11: Methods of Service
Chapter 12: Room Service
Chapter 13: Service Techniques
Chapter 14: Service Procedures
Chapter 15: Revenue Control System
Chapter 16:Tobacco
Chapter 17: Non - Alcoholic Beverages
Chapter 18: Alcoholic Beverages
Chapter 19: Wines
Chapter 20: Sparkling Wines
Chapter 21: Fortified Wines
Chapter 22: Aromatized Wines and Bitters
Chapter 23: Wines of France
Chapter 24: Wines of Germany
Chapter 25: Wines of Italy
Chapter 26: Wines of Spain
Chapter 27: Wines of Portugal
Chapter 28: New World Wines
Chapter 29: Food and Wine Harmony
Chapter 30: Beer
Chapter 31: Sake, Cider, Perry and Mead
Chapter 32: Whisky
Chapter 33: Brandy
Chapter 34: Rum
Chapter 35: Gin
Chapter 36: Vodka
Chapter 37: Tequila
Chapter 38: Indigenous Spirits
Chapter 39: Liqueurs
Chapter 40: Cheese
Chapter 41: Planning & Operation of F&B Service Outlets
Chapter 42: Staff Organization
Chapter 43: Managing F&B Outlet
Chapter 44: Banquets
Chapter 45: Buffet
Chapter 46: Gueridon Service
Chapter 47: Bar Operations
Chapter 48: Cocktails
Chapter 49: Kitchen Stewarding
Chapter 50: MIS

 

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