Certification Food Production (CFP) - Imayam Catering College, Trichy

Mode of Learning:

Full Time

Course Level:

Professional Courses

Course Duration:

2 Years
 

Course Description:

Imayam Catering College, Trichy is offering Certification Food Production (CFP). In this section, learn about the Certification Food Production (CFP) course at Imayam Catering College, Trichy

Imayam Catering College, Trichy offers 2 Years Full Time Professional Courses in Certification Food Production (CFP)

 
Certification Bakery and Confectionary (CBC) - The students will develop knowledge and skills in the preparation and storage of Bakery and Confectionery items for commercial units and develop technical Know-how in setting up small scale Bakeries.Revealing the 'why' and 'how' of bakery and confectionery and giving a hands-on experience, is the essence of this course. It engages beginners, enthusiasts and culinary professionals alike in a fascinating journey of culinary delights.
Duration: 6 months    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Certification House Keeper (CHK) - Housekeepers direct and control housekeeping operations and staff of the housekeeping department. An executive housekeeper, co-ordinates between housekeeping crews to inspect assigned areas to ensure standards are met. An executive housekeeper manages many priorities and demands and is able to solve problems, support staff, as well as perform the duties of a housekeeper when required.Previous experience working in housekeeping is required Previous supervisor or manager experience is an asset.
Duration: 2 Years    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
Craftsmanship Course in Food & Beverage Service - The craftsmanship of food and wine, and hosting private dining events. Feel free to contact us for information on renting out the restaurant or accommodating a simple dining event.Food & Beverage Service program provides a holistic approach to the food service business covering the key aspects of marketing, operations, planning and cost analysis.It proves why standard operating procedures are important in providing an enjoyable experience for guests.
Duration: 1 Year    Learning Mode: Full Time    Course Level: Diploma / Certification View Details
 

Note: The above courses are picked automatically by the website for indicative purpose only. However, students are requested to check with the University for the similarity of the course or for any other information in regard to the course.

Syllabus presented on this page is indicative and for general information only. The syllabus / course information listed may not be exhuastive. Students / Visitors are advised to contact the University directly for the official, detailed and accurate Syllabus, Transcripts and other information. List of course names mentioned here is partial and are not comprehensive and the institution would be offering many other courses than those mentioned on this page.

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