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Home > Exam Notifications > Institute of Hotel Management Catering Technology and Applied Nutrition > Institute of Hotel Management Catering Technology and Applied Nutrition Bathinda Admission Notice 2010

Institute of Hotel Management Catering Technology and Applied Nutrition Bathinda Admission Notice 2010

Exam Details
Last Application Date : Jul 5, 2010 Dates are over
Location : Bathinda , Punjab
College : Institute of Hotel Management Catering Technology and Applied Nutrition
University :
Description

Institute of Hotel Management Catering Technology and Applied Nutrition
Industrial Growth centre, Mansa road, Bathinda-151001, Punjab, Tel 0164-2430454, Fax 0164-2430654, Email ihmbti@gmail.com, ihm@ihmbti.com, Website www.ihmbti.com

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Diploma admission notice 2010-11

Applications are invited for admission for the following trade Diploma of one and a half year duration

Food Production (40 seats); Food and Beverage Service (40 seats); Front Office Operation (40 seats)

The admission will be on the basis of merit of 10+2 examination marks. The merit list will be displayed on the basis of 10+2 marks on the institute notice board on 12.07.2010 and also be available on the website www.ihmbti.com

The last date for submission of application is 05.07.2010

The counseling of the candidates for allotment of seats on the basis of merit list will be held on 15.06.2010

The minimum qualification for admission is 10+2 with English pass

Age limit up to 22 yeas for general category and 25 years for SC/ST category as on 01.08.2010

15% seats are reserved for SC and 7.5% for ST and 3% for PH

Session will commence from 26.07.2010

Prospectus containing application form and other details are available on payment of Rs 200/- at the institute counter and through book post by sending bank draft of Rs 250/- in the name of Principal, Institute of Hotel Management payable at Bathinda stating full address in capital letters on the counterfoil/back

Candidates must attach a demand draft of Rs 250/- along with the downloaded form from the website

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